At the Kids Table
At the Kids Table
A Table in the Wilderness created At the Kids Table, a S.T.E.A.M.-centered cooking parent and child program that integrates elements of S.T.E.A.M. education into healthy children's cooking classes. It has several benefits for long-term learning, applying S.T.E.A.M. in a practical setting and improving health outcomes.
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S.T.E.A.M. learning in the kitchen addresses a core need in the community: the need for a well-rounded education that prepares children for the future while anchoring them in the practical skills of everyday life. As both children, parents and grandparents attend our programs they measure ingredients for their recipes, they explore mathematics and precision. Through the chemical reactions that turn dough into bread, they witness chemistry in action. The technology that powers their appliances becomes a lesson in engineering, and the artful presentation of their dishes serves as a canvas for creativity. The S.T.E.A.M. in the Kitchen curriculum we utilize is brought to us by Chef Kids. Learn more about them by visiting their website.